Especially for institutions but available to anyone, these gluten free oatmeal cookies come in a box that converts easily to a display case. The cookies stay wrapped from our dedicated facility to the child’s plate.

So wholesome and delicious, you might want to serve these for breakfast! Each gluten free cookie is certified by the Whole Grain Council as containing 3/4 of a serving of whole grain out of 3 servings recommended per day(!!), and contains no trans fat, no cholesterol, and no saturated fat! In addition to being peanut free, tree nut free, egg free, and dairy free, these cookies contain no soy or barley. Certified vegan. These make great school snacks.

1 large cookie, 1.0 oz (28 g)

These cookies meet SB-12 Guidelines as well as all states' school dietary standards.

INGREDIENTS: Gluten free whole oat flour, gluten free whole oat flakes, turbinado sugar, oleic safflower oil, dried cane juice crystals, apple sauce, organic apple juice from concentrate, tapioca starch, baking soda (sodium bicarbonate), cinnamon, xanthan gum, vanilla extract, salt, rosemary extract.