Our kitchen is designed to bake safe, delicious treats. The appliances and other materials in the kitchen are new, ensuring that there was no prior usage with food allergens. Our delivery area is separate from the kitchen, allowing us to wipe down all ingredient deliveries. None of our products contain ingredients made from peanuts, tree nuts, eggs, wheat, or dairy. (Please note, however, that due to current agricultural practices in this country, oats often contain traces of wheat.) There is no soy in our products or facility except for soy lecithin, which is tolerated by most (but not all) people with soy allergies. No peanuts, tree nuts, eggs, wheat or dairy are permitted in our facility for any reason at any time.

And we go further. We select each ingredient not only for its quality, but also for the way in which it was processed and packaged with regard to allergen cross-contamination. We choose suppliers that report the best possible practices with regard to cross contamination. And, to double check, we conduct allergen testing for peanut, almond, egg, and milk proteins, on our incoming ingredient batches and on random product batches as well.

We hope you will be as comfortable eating from our kitchen as you are from your own.